Eat Better and Spend Less in 2015

15
Jan
2015

Eat Better Spend Less

Are you trying to reign in your budget after the Christmas spending season and also trim your waist-line?  I have some great tips to share with you from my friends at eMeals to help you trim your budget and eat healthier in 2015.

Take Stock

A well-stocked refrigerator and pantry are critical to maintaining a healthy diet. Get rid of anything that’s expired or unhealthy, and then restock with more healthful staples like brown rice, dried beans, canned tuna and prepared pasta sauce for quick and nutritious meals. Keep containers of chopped fresh vegetables and fruit, and good-for-you, homemade snacks in the refrigerator to nibble between meals.  I have been loving having baby carrots ready to eat and cut celery too!
 
Choose Budget-Friendly Superfoods

Superfoods contain higher concentrations of nutrients and relatively fewer calories per serving than other foods.  Making sure what you are eating packs power behind it’s punch is critical!

Beans and Peas: Legumes, including kidney beans, black beans, lima beans, black-eyed peas, chickpeas and lentils, are an excellent source of meat-free protein, fiber, folate and potassium. Diets high in beans and peas may help to reduce the risk of heart disease and prevent diabetes.

Dark Green, Leafy Vegetables: Kale, spinach, collard greens, turnip greens and mustard greens are excellent sources of fiber, folate, Vitamins A and K and antioxidants that contribute to heart and bone health and may help to prevent some forms of cancer.

Berries: Prized for their naturally sweet flavor, berries are also bursting with a host of healthy nutrients, including fiber; Vitamins A, C and E; calcium and potassium. The antioxidants in berries may help to reduce the risk of heart disease, diabetes and some kinds of cancer.

Broccoli and Cauliflower: Cruciferous vegetables, including Brussels sprouts and cabbage, contain powerful antioxidants that have been linked to reduced risk of several cancers. This group of vegetables is also low in calories and high in fiber and Vitamin C.

Cinnamon: Polyphenols in cinnamon help to reduce inflammation in the body that can lead to heart disease and cancer. Sprinkle on oatmeal, coffee or toast for an added antioxidant boost.

Plan Ahead

Say goodbye to the angst of having to decide what’s for dinner or making the drive-through the default by planning out your meals. You’ll save time and money—and eat healthier—when the week’s meals are planned ahead and all ingredients are combined into one, easy-to-use shopping list.  Specifically why I love eMeals – it takes all the guesswork out of things for me!  (I currently am using the Clean Eating Plan!)

Pile on the Veggies

The Dietary Guidelines for Americans recommends that we all need to eat more vegetables, which are naturally low in calories and high in hunger-curbing fiber. The best strategy: Fill half your plate with vegetables rather than calorie-rich carbs and meat. Add fresh or dried herbs and citrus zest or juice to veggies for extra flavor without adding extra calories. Be sure to visit local farmers’ markets when possible for the best selection of seasonal, just-picked produce.
 
Downsize Your Plate

If there’s one thing you can do to push your weight and health in the right direction, it’s controlling the amount of food you eat. We all tend to eat everything we put on our plates—and usually that’s way too much, especially when dining out. Remember, a standard serving of cooked meat is just 3 ounces—about the size of a deck of cards. If you’re worried that smaller portions will leave you unsatisfied, have no fear: A well-portioned diet should actually leave you feeling more energetic and truly satisfy your hunger.

Slow and Steady Wins The Race

If you’re trying to lose weight, there are plenty of diet plans, weight-loss products and miracle foods that promise to deliver quick and easy results. How do you know if a diet or product is too good to be true?   You didn’t put the weight on overnight, so it won’t come off overnight either.  As I have gotten older it is clear my body finds it harder to lose the excess.  

It takes eating habit changes, more movement and dedication, but is worth it in the end!

I know you’ve heard me talk about eMeals before, but their new Budget Friendly meal plan is the perfect solution to get you back on track and eat better! 

The just-introduced plan from eMeals stretches the savings they already provided by helping families put dinner on the table for an average of $85 a week—all without sacrificing flavor, variety, nutrition or the cooperation of picky eaters.

The secret: super-economical dinner menus created by eMeals’ food staff with an ever-changing mix of shelf-stable items, frozen foods, value cuts of meat and efficient ingredients used throughout the week to limit spoilage and waste.

eMeals’ expert tips for making homemade broths and other “convenience foods” jump-start meals, pump up the flavor and add extra savings. And the roster of needed staples on every weekly eMeals grocery list saves you time and trips to the grocery store by keeping your pantry well-stocked.

For as little as $5 a month, you get seven menus delivered to your email inbox and the eMeals mobile app every week, along with recipes and a grocery list covering all seven dinners. And now you can try before you buy. Simply go to eMeals, then click “Try Us” to sign up for 14 days ’ worth of Budget Friendly menus and shopping lists for free.

Here is a great recipe to try it out – I am fixin’ to make this over the weekend!  I heard there was a BIG Football game going on!  YUM!

Smoky-Chili

This Smoky Chili recipe from the Budget Friendly plan will have you so glad you signed up!

1½ lb ground beef
½ (9.6-oz) pkg ground pork sausage
1 cup chopped onion
1 green bell pepper, chopped
1½ cups homemade chicken broth
2 (15-oz) cans tomato sauce
1 (15.5-oz) can pinto beans, drained and rinsed
½ (15-oz) can corn, drained
1 Tbsp chili powder
1 tsp liquid smoke

Cook ground beef, sausage, onion and bell pepper in a large Dutch oven over medium heat until meat is browned and crumbly; drain. Stir in broth and all remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes. Season with salt and pepper to taste.

Super Easy Recipe!!!!

I know you will love the eMeals Budget Friendly Meal Plan – go grab your FREE trail now!

This post may contain affiliate links. Read my disclosure policy here.



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