I love how eMeals makes meal preparation and planning so easy – even better for holiday dinners. Do you have a great menu planned for the Fourth of July yet? If not, or even if you do – you might find a new recipe to start a new Fourth of July tradition here from eMeals.
Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.
This menu includes:
Easy Baby Back Ribs
Bacon Potato Salad
Marinated Slaw
Crunch-Topped Squash Casserole
Watermelon Salad
Berry-Topped Thunder Cake
It is FREE with any eMeals subscription purchase, so check out 1 of their 60 meal plans on their website today to help you get dinner on the table in a snap every night. I especially love my meals menu plan for the week, but it is so fun to have a special holiday menu ready made for me – then I can enjoy family time instead of searching for new and interesting recipes to make a holiday special.
Now, onto the sneak peek recipe for Bacon Potato Salad from the July 4th menu!
Bacon Potato Salad:
4 lb Yukon Gold potatoes
2 1/2 teaspoons salt, divided
6 slices bacon
1 cup mayonnaise
1 tablespoon spicy brown mustard
3/4 teaspoon pepper
3 hard-cooked eggs, peeled and chopped
1/2 cup chopped tomato
Cook potatoes in boiling water to cover with 1 teaspoon salt 20 minutes or until tender; drain and cool 15 minutes.
Cook bacon until crisp.
Stir together mayonnaise, mustard, pepper and remaining 1 1/2 teaspoons salt in a large bowl.
Peel potatoes; cut into 1-inch pieces.
Add potatoes and eggs to mayonnaise mixture.
Stir in bacon.
Sprinkle with tomatoes.
Refrigerate until ready to serve.
Recipe serves 8-10
If you have missed hearing about eMeals, I have shared about how I use it in my home and how it saves time and money for us. It has made my life much easier and I love supporting a family business too! Save 15% with the code: FOURTH on your meal plan today!
