Over the weekend I decided to whip up a quick and easy Gluten-Free Cinnamon Coffee Cake using my Pamela’s Baking & Pancake Mix. Love that stuff. I had all the ingredients except cinnamon. I had forgotten to put it on my grocery list. I began putting the ingredients back in the cupboard, when I could smell the Cinnamon Bark essential oil I had in my diffuser (which smells incredible!) and decided to try adding it to my recipe in place of the ground cinnamon.
It turned out incredible! So I had to share this quick and easy recipe. (I only use Young Living Essential Oils in my cooking.) Your family will thank you!
The recipe is adapted from the Sour Cream Coffee Cake recipe on the back of the Pamela’s Baking & Pancake Mix package. Just keep in mind that I am not a food photographer, but I wanted to show you the final product!
